Whatever flips your pancake

Have you been religiously feeding your sourdough starter, but haven't quite found the time to make your bread?
And now you have sourdough starter coming out of your ears!
Don't throw it away, instead make pancakes.

SOURDOUGH PANCAKES

                        

                                               makes 4 pancakes (approx 12 - 15cm diameter)

Ingredients

1 cup sourdough starter

1 egg, beaten

coconut oil for frying

toppings of your choice, I've used Greek yogurt, papaya, and banana in this one.

1. Whisk the sourdough starter and egg together.

2. Heat about 1/2 Tablespoon of the coconut oil in a fry pan. When hot pour in 1/4 - 1/3 cup batter into the pan.
Let cook until the batter is no longer runny and the pancake is golden on the first side. 

Flip, and cook the other side.

3. Remove from fry pan, and cook the rest of the batter, adding a bit more coconut oil as needed.

4. Add your toppings and enjoy.


If you prefer Pikelets or American style Pancakes

makes 8 pancakes (approx 10cm diameter)

1.Add : 3 Tablespoons white spelt flour
             1 teaspoon baking soda
to the batter ingredients in the recipe above. Mix well.

2. Heat about 1/2 Tablespoon of coconut oil in a fry pan. When pan is hot, add a large serving spoon of batter to the fry pan. Cook until golden on the first side, before flipping and cooking the other side.

ENJOY