Sourdough fruit bread

This should really be called fruit and vege bread, it's amazing what you can sneak into a loaf of bread.
And it's really handy for when 'I'm hungry' strikes.
It's a lovely moist loaf, which keeps for several days.

Sourdough Fruit bread

Ingredients

2 cups whole spelt flour, sifted

1 cup dessicated coconut

1 cup water

3/4 cup sourdough starter

1 banana, mashed

1 carrot, grated

1/2 cup grated zuchinni 

1/2 cup raisins

1 teaspoon cinnamon

3 cups white spelt flour

Directions

1. Combine the first 4 ingredients in a non metallic bowl, and leave for 2 - 24 hours to ferment.

2. Add the rest of the ingredients, mix, then knead for a few minutes before transferring dough to either bread machine pan, or loaf tin.

Cover, and let rise for 2 - 5 hours.

3. Use the bake only setting in a bread machine, or heat your oven to 180 degrees and bake for 57 minutes,