Chips!

What kid doesn't love chips?
Mine love them.

And I don't mind them having them with their meal if they eat this version.
You can also add other vegetables into the mix such as sweet potato, kohl rabi, yams, parsnip, beetroot, and make a colourful bowl of chips.

I use a crinkle cutter to make mine. If you are a Whangarei local, I got mine from Arthurs Emporium for $1.50, although I have seen them cheap on www.amazon.com also.

Oven Chips

Serves 4

Ingredients

3 large potatoes (peeled if you like) cut into chips

1 Tablespoon of coconut oil

Kelp salt

Start heating your oven to 230 degrees.

Place cut potatoes into a pot, and cover with boiling water.

Boil for 2 - 3 minutes (I use my egg timer).

Drain immediately, and tip the potatoes into a large mixing bowl. 

Dot the hot potatoes with coconut oil and leave to melt.

Once melted season with kelp salt and shake the bowl to coat the chips with the coconut oil.

Tip onto a baking tray lined with baking paper.

Put tray into hot oven, turn them after 20 minutes and cook for a further 15 minutes or until golden brown.

Serve immediately.

Experiment with different seasonings, we like garlic granules and salt. Also lemon pepper is nice.