Mango frozen yogurt

This is a yummy, easy snack for sunny days.
I think we will be having a lot more of this recipe as the weather warms up.

I find it convenient to freeze milk and yogurt in ice cube trays if I don't think we will use it all before it's expiry date.
It's really handy for whipping up a quick, healthy dessert.

Mango Frozen Yogurt

Ingredients

1 cup mango, frozen into chunks

8 ice cubes frozen yogurt

8 ice cubes frozen milk

1 teaspoon vanilla

juice of 1/2 orange

Combine all ingredients in a food processor and blitz until smooth.

Serve immediately.

Yum!