Sourdough Berry Delight

Sourdough Berry Delight

serves 4 - 5

What can you have for breakfast when you feel like something sweet, but not as labour intensive, and healthier than  pancakes.

Give Berry Delight a try.

Ingredients

1/3 cup buckwheat flakes or flour

1/3 cup quinoa flakes

2/3 cup white spelt flour

2/3 cup sourdough starter

1/3 cup water

3 eggs, beaten

1 teaspoon cinnamon

4 - 5 cups chopped fruit (I have used 1 apple, 1 pear, and 2 cups frozen berries in this one, but you can use whatever you have, I even bulked it up with grated sweet potato and carrot before).

Directions

Combine the buckwheat flakes or flour, quinoa flakes, spelt flour, sourdough starter, and water. 

Mix well to combine and leave for several hours, or overnight.

Ensure your batter mixture is covered to keep insects out.

When ready to cook, add all the chopped fruit to a frypan and cook gently.

Turn your grill on.

Add the eggs to the batter mixture, and mix well.

Pour the batter mixture on the top of the cooking fruit, and leave to cook gently for 5 - 6 minutes.

Transfer frying pan to under the grill, and grill until the top is starting to look golden (normally another 5 minutes).

Cut into wedges and serve.

We like a big dollop of yogurt on the top.