It's a wrap

We are loving sourdough wraps for lunch at the moment.

They are tasty, and soft, and you can fit so much more healthy salad ingredients into them than a sandwich.

They are best cooked and then eaten straight away.

Sourdough Wraps

makes 6 large wraps

Ingredients

2/3 cup whole flour

1 1/3 cups white flour

3 Tablespoons melted coconut oil

1/2 cup sourdough starter

Directions

Combine all the ingredients in a bowl. Mix well, you may need to add 1 -2 Tablespoons of water to form a nice ball of dough, then knead for a few minutes.

Cover with plastic wrap and leave overnight or longer to sour.

When your ready to cook them, cut the dough into 6, and roll into balls.

Flatten the balls, and roll out on a gently dusted surface to make a large circle (approx 25-30cm diameter).
I like to roll mine out on baking paper.

Heat up a heavy fry pan with no oil, or I like to use my electric pizza oven with a ceramic stone base.
Either flip your rolled out wrap onto your pan (I always find that bit tricky), or lift your wrap on the baking paper and put them onto the hot pan (baking paper down).

I find this the easiest for me.

Cook for 30 seconds, then flip and cook the other side. If you are using baking paper you can remove it now, but save it for holding your wraps together when they are full.

Fill with your favourite ingredients, roll up and

enjoy!