Spinach and Feta Fritters

We have been loving these fritters for breakfast.
We love them so much that we have had mashed potatoes 3 nights in a row, just so we can use leftovers to whip them up quickly the next morning.

Ingredients

1 1/2 cups mashed potatoes
4 eggs
1 1/2 cups finely diced spinach
100g cubed feta
pepper
coconut oil for frying
Greek yogurt and parsley to season

1. Combine the mashed potatoes, eggs, feta, and pepper. Mix well.

2. Heat 1 or 2 Tablespoons of  coconut oil in the fry pan. When hot add 1 Tablespoon of the mixture to the frypan. Let the first side cook well before flipping.
If you want to keep the fritters in a round shape, then place the mixture into an egg ring on the hot frypan. Let cook for about 10 seconds before removing the ring for the next fritter.

3. Serve immediately with a spoon of yoghurt and parsley as garnish if desired.