Yogurt and Mint Coleslaw

This recipe is a favourite side dish in our household. My children often ask for more.
Luckily it makes large portions.
It's perfect at this time of year while cabbages are abundant.

Yogurt and Mint Coleslaw

Serves 4

Ingredients

2 ½ cups grated cabbage

2 carrots, peeled and roughly grated

½ yellow capsicum pepper, finely sliced

½ red capsicum pepper, finely sliced

2 Tablespoons finely diced onion

2 Tablespoons finely diced mint

2 Tablespoons apple cider vinegar

½ cup yoghurt

Salt and pepper

Combine cabbage, carrots, capsicum peppers, and onion in a large bowl.

In a small bowl combine mint, vinegar, and yoghurt. Mix well, and then pour over coleslaw mix and gently stir.

Serve and enjoy.